منابع مشابه
Functional foods in the USA: emphasis on probiotic foods
The role that functional foods might play in enhancing human health is continuing to develop. Comprehensive approaches, which will enable scientists both to understand the total human physiological response to diet (through application of human genomics and metabolomics) and evaluate health maintenance rather than disease incidence, will advance this field greatly. In the United States, functio...
متن کاملFunctional foods in the European Union.
Functional food is defined as food that is taken as part of the usual diet and has beneficial effects thatgo beyond traditional nutritional effects. So far this functionality is mainly created during the industrialprocessing of the food through the addition of bio-active ingredients. Over the last years functional foodhas gained an increasing market share and the health claims made ...
متن کاملFunctional Foods in Managing Diabetes
Diabetes, emerging as a pandemic, is a major health problem predisposing to micro and macrovascular complications. Traditional Indian diets are functional because they are enriched with antioxidants, dietary fiber and probiotics.The present paper reviews on the scientific information of common Indian foods with anti-diabetic activity, which is used as functional foods and ingredients in the tra...
متن کاملthe effect of functional/notional approach on the proficiency level of efl learners and its evaluation through functional test
in fact, this study focused on the following questions: 1. is there any difference between the effect of functional/notional approach and the structural approaches to language teaching on the proficiency test of efl learners? 2. can a rather innovative language test referred to as "functional test" ge devised so so to measure the proficiency test of efl learners, and thus be as much reliable an...
15 صفحه اولDevelopment of Functional Foods
Recent advances in intestinal microbiota research are the background for the appearance of functional foods. Lactic fermentation products are included in the functional foods and classified into 3 groups based on their mechanisms of action: probiotics, prebiotics and biogenics. Probiotics are viable microorganisms, such as lactobacilli and bifidobacteria, that beneficially affect the host by im...
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ژورنال
عنوان ژورنال: Journal of Experimental Food Chemistry
سال: 2016
ISSN: 2472-0542
DOI: 10.4172/2472-0542.c1.003